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Author

Eleanor Vance

Editor-at-Large, Events & Entertaining

Eleanor Vance has staged private dinners from a Tribeca loft to a Provençal mas and writes about the rituals that hold a room together — the runner, the candle height, the napkin you don't quite notice.

Before joining Ultra Luxury Magazine she spent a decade as a hospitality consultant, advising hotels and private hosts on the small, considered choices that turn a service into a memory.

By Eleanor Vance